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Deep Premium Chakki Atta
Flour

Deep Premium Chakki Atta

Deep premium chakki atta is made by slowly stone grinding semi-hard wheat in a chakki (a flour mill or grinder traditionally made from stone), a process that imparts a characteristic aroma and taste to the bread and helps make healthy, soft, and delicious flatbreads.Prepared under hygienic conditions, making it the most preferred brand of consumers to make soft and highly nutritious roti/chappati.nbsp;Usage:It is widely used in households across the country, primarily for the preparation of roti, paratha, puri, naans, breads, and other bakery products.nbsp;Health benefits:It is enriched with vitamin B12, folic acid, iron, zinc, and fiber. During the preparation, washed wheat is used, which produces flour devoid of any bacteria, dust, or stones.Deep chakki atta contains only pure and natural ingredients.nbsp;Storage: Store the Atta in a cool and dry place to ensure the best quality and rich taste.
Brand:Deep
Weight:20lb
CAD 19.99
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